Create these amazingly simple Halloween Ghost Treats using pretzels and vanilla candy coating for a tasty sweet treat.
Author Trish Sutton
Ingredients
2CupsMini Pretzel Twists
8ouncesVanilla Candy Coating6 cubes
1package Candy Eyeballs
Instructions
Prepare a baking sheet with a layer of wax paper then set it aside.
Melt the candy coating. Add vanilla candy to a microwave safe dish then follow the melting directions on the label; or microwave vanilla candy on high for one minute, stir well. Continue to heat candy in the microwave in 15 second intervals, stirring after each time until it is completely melted.
Dip the pretzels. Use a fork to dip each pretzel of your soon to be Halloween Ghost Treats into the melted candy; flip the pretzel to cover both sides. Place pretzels onto the prepared baking sheet then use a straw (or toothpick) to poke out the bottom hole of each pretzel to resemble and spooky open mouth. (AHHH!!!)
Give the ghosts eyeballs. Add a drop of melted vanilla candy in the two top holes of each pretzel before lightly pressing eyeballs onto your spooky salty and sweet treats.
Set, share & enjoy! Place baking sheet of your Amazingly Simple Halloween Ghost Treats in the refrigerator for 15-20 minutes or until the candy coating hardens. Finally, fill a Candy Bowl full of these spooky sweet treats and share them in the spirit of Halloween. Enjoy!