A simple recipe for Baked Cinnamon Chips made with Wonton wraps. These cinnamon Wonton strips are light, crisp, sweet and easy to make!

Baked Cinnamon Chips Recipe

These amazing Baked Cinnamon Chips are light, crisp, sweet and easy to make!
Course Appetizer
Cuisine Chinese
Keyword baked chips, cinnamon chips
Author Trish Sutton


  • 48 Wonton Wraps
  • 1 teaspoon ground Cinnamon
  • 1/4 cup Sugar
  • 2 tablespoons Butter


  • Preheat oven to 375 degrees.
  • Begin by cutting the Wonton Wraps in half to create strips.
  • Prepare a baking sheet with a sheet of aluminum foil then lightly spray a layer of cooking spray onto the foil.
  • Place a single layer of Wonton strips on the baking sheet.
  • Pour the cinnamon and sugar into a bowl together, use a fork to mix until well combined then set it aside.
  • Melt the butter in a microwave-safe dish. The time may vary; however, I heat my butter on high for 45 seconds.
  • Brush the melted butter over each strip then sprinkle the cinnamon and sugar mixture over the Wonton strips.
  • Place the baking sheet in the oven and bake for five minutes at 375 degrees. (If the strips are not crisp add another minute to your baking time.)
  • Remove your Baked Cinnamon Chips from the oven and allow them to rest on the pan for one to two minutes.
  • Enjoy them warm or store in an airtight container for later.