A simple recipe for Baked Cinnamon Chips made with Wonton wraps. These cinnamon Wonton strips are light, crisp, sweet and easy to make!
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Baked Cinnamon Chips Recipe

These amazing Baked Cinnamon Chips are light, crisp, sweet and easy to make!
Course Appetizer
Cuisine Chinese
Keyword baked chips, cinnamon chips
Author Trish Sutton

Ingredients

  • 48 Wonton Wraps
  • 1 teaspoon ground Cinnamon
  • 1/4 cup Sugar
  • 2 tablespoons Butter

Instructions

  • Preheat oven to 375 degrees.
  • Begin by cutting the Wonton Wraps in half to create strips.
  • Prepare a baking sheet with a sheet of aluminum foil then lightly spray a layer of cooking spray onto the foil.
  • Place a single layer of Wonton strips on the baking sheet.
  • Pour the cinnamon and sugar into a bowl together, use a fork to mix until well combined then set it aside.
  • Melt the butter in a microwave-safe dish. The time may vary; however, I heat my butter on high for 45 seconds.
  • Brush the melted butter over each strip then sprinkle the cinnamon and sugar mixture over the Wonton strips.
  • Place the baking sheet in the oven and bake for five minutes at 375 degrees. (If the strips are not crisp add another minute to your baking time.)
  • Remove your Baked Cinnamon Chips from the oven and allow them to rest on the pan for one to two minutes.
  • Enjoy them warm or store in an airtight container for later.