Watermelon Soft Serve Frozen Yogurt | Creamy Two Ingredient Recipe | Easy Dessert Idea for Summer

Watermelon Soft Serve Frozen Yogurt

Nothing says summer like watermelon. And on a hot summer day a couple scoops of creamy Watermelon Soft Serve Frozen Yogurt will hit the spot.
Course Dessert
Cuisine American
Keyword frozen yogurt, watermelon
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 1
Calories 227kcal
Author Trish Sutton


  • 3 Cups Watermelon Cubes seedless
  • 1/2 Cup Vanilla Greek Yogurt


  • Cut the watermelon into 1 inch size cubes. You will need 3 cups of cubes.
  • Freeze the cubes in a bowl or plastic bag for 30-45 minutes (or until they are frozen solid).
  • Place half of the frozen watermelon cubes in a blender (or a food processor). Blend it on the medium setting for 45 seconds to a minute until it becomes a bit grainy. If the watermelon still seems chunky blend it a little longer.
  • Next add half of the yogurt to the blender. Turn the blender back on to a lower setting and allow the two ingredients to blend until the consistency becomes creamy and smooth.
  • Pour the soft serve into a container that has a lid then repeat the steps with the remainder of the watermelon and yogurt.
  • Cover and freeze for an hour then it is ready to serve.


Calories: 227kcal | Carbohydrates: 48g | Protein: 11g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 612mg | Fiber: 1g | Sugar: 41g | Vitamin A: 2595IU | Vitamin C: 37mg | Calcium: 32mg | Iron: 1.1mg