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Barbecued Teriyaki Chicken Marinade
The base for this Barbecued Teriyaki Chicken recipe is a marinade that requires only 4 ingredients. It can be made ahead and frozen for busy days or used the same day you make it. The choice is yours.
Course
Dinner
Cuisine
American
Keyword
Grilled Chicken Marinade, grilling, kid friendly
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
34
kcal
Author
Rita Joy Harder
Equipment
Small Bowl
Ingredients
1/4
cup
soy sauce
2
Tablespoons
Brown Sugar
1/4
teaspoon
ginger
2
Garlic Cloves
crushed
Instructions
Pour 1/4 cup soy sauce into measuring cup.
Add 2 Tablespoons brown sugar to the soy sauce.
Press in 2 cloves of garlic.
Add 1/4 teaspoon ginger, and stir everything together.
Pour the marinade on chicken and refrigerate at least 30 minutes.
Nutrition
Serving:
1
serving
|
Calories:
34
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
812
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg