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Holiday Sangria
Course
Beverage
Servings
8
servings
Author
Amanda Gordon
Ingredients
1
bottle of red wine
cabernet sauvignon, merlot or shiraz
1-1/2
cup
cranberry juice
1-1/2
cup
orange juice
1/2
cup
vodka
2
cinnamon sticks
1
cup
cranberries
fresh or frozen
1/2
pear
washed, cored and thinly sliced
1/2
orange
washed and thinly sliced
1/2
lemon
washed and thinly sliced
1/2
lime
washed and thinly sliced
1
can
approx 1-1/2 cups ginger ale
Instructions
Pour wine into a large pitch. Add the juices, vodka, cinnamon sticks and fruit; and give it a stir.
Cover the pitcher and then put it in the fridge for at least 4 hours to allow to flavours to develop.
When you're ready to serve, add the ginger ale and stir gently to combine.
Serve extra fruit slices and cranberries as a garnish.