This spicy Sriracha Chex mix is the perfect appetizer or snack recipe for your next holiday get-together!
Course Appetizer, Snack
Cuisine American
Keyword chex mix, spicy sriracha chex mix
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Servings 16
Calories 423kcal
Author Robin Lewis
Ingredients
3cupscorn Chex cereal
3cupsrice Chex cereal
3cupswheat Chex cereal
1cuppeanuts
2cupsbite-sized pretzels
2cupsgarlic or regular flavor bagel chips broken into pieces
2sticks buttermelted
1tablespoonWorcestershire Sauce
3tablespoonsSriracha sauce
1tablespoonseasoned salt
1tablespoonCajun seasoning
3/4teaspoonGarlic Powder
1/2teaspoononion powder
1/2teaspoonred pepper flakes
Instructions
Preheat oven to 250 degrees F/120 degrees C
In a large bowl, combine the cereal, nuts, pretzels, and bagel chips.
Mix the melted butter, Worcestershire sauce, Sriracha, seasoned salt, Cajun seasoning, garlic and onion powders, and red pepper flakes in a bowl.
Pour the butter mixture over the dry ingredients and stir well until it is evenly coated.
Spread the cereal mixture onto a large baking sheet. Bake for 1 hour, stirring every 15 minutes. Allow to cool on parchment paper on countertop for 30 minutes before eating.