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Spicy Sriracha Chex Mix

Author Robin Lewis

Ingredients

  • 3 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 3 cups wheat Chex cereal
  • 1 cup peanuts
  • 2 cups bite-sized pretzels
  • 2 cups garlic or regular flavor bagel chips broken into pieces
  • 2 sticks butter melted
  • 1 tablespoon Worcestershire Sauce
  • 3 tablespoons Sriracha sauce
  • 1 tablespoon seasoned salt
  • 1 tablespoon Cajun seasoning
  • 3/4 teaspoon Garlic Powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes

Instructions

  • Preheat oven to 250 degrees F/120 degrees C
  • In a large bowl, combine the cereal, nuts, pretzels, and bagel chips.
  • Mix the melted butter, Worcestershire sauce, Sriracha, seasoned salt, Cajun seasoning, garlic and onion powders, and red pepper flakes in a bowl.
  • Pour the butter mixture over the dry ingredients and stir well until it is evenly coated.
  • Spread the cereal mixture onto a large baking sheet. Bake for 1 hour, stirring every 15 minutes. Allow to cool on parchment paper on countertop for 30 minutes before eating.