A warm pan of pepperoni pizza sliders is the simple answer for a family meal on weeknights, a snack for game day or an easy appetizer for parties.
Course Appetizer, Main Course
Cuisine American
Keyword pizza sliders
Prep Time 19 minutesminutes
Cook Time 16 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 908kcal
Author Trish Sutton
Ingredients
16Slider Rolls or Dinner Rolls
Small Jar of Pizza Sauce
Pepperoni Slices
2cupsShredded Mozzarella Cheese
Black Olivessliced
Additional Pizza toppings as desired
1/4cupButter
2tablespoonsGrated Parmesan Cheese
1teaspoonGround Garlic Powder
1teaspoonItalian Seasoning
Instructions
Preheat oven to 375 degrees then prepare a 9×13 baking pan by spraying a light coat of cooking spray onto the bottom and sides of the pan.
Slice rolls in half then place rolls in a single layer in the prepared pan.
Add 1 tablespoon of pizza sauce to the inside of each roll. Sprinkle a layer of shredded mozzarella on the sauce. Next, add pepperoni slices and top them with a second layer of shredded mozzarella.
Add olives and any additional pizza toppings inside each roll then place the tops of the rolls back onto the sliders.
Melt butter in microwave safe dish or mug. Add parmesan cheese, Italian seasoning and garlic powder to the melted butter then whisk until well combined. Brush the melted butter and seasons over the tops of the Pepperoni Pizza Sliders.
Cover baking pan with aluminum foil then bake for 8 minutes. Remove the foil then continue baking for an additional 8 minutes or until the cheese is melted and the tops are golden. Serve warm.