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Arugula, Fennel, and Avocado Salad
A delicious, tasty and very easy salad!
Course
Salad / Side Dish
Cuisine
American
Keyword
arugula salad, easy side dish, healthy lunch
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
76
kcal
Author
Life on Merlin
Equipment
Salad Bowl
Ingredients
6
cups
of arugula
4
cups
of thinly sliced fennel
1-3/4
cups
of avocado
1/3
cup
of lemon juice
1
tablespoon
extra-virgin olive oil
1/2
teaspoon
Salt
2
tablespoons
of shredded Parmesan cheese
Instructions
Combine the arugula, fennel, avocado, lemon juice, olive oil and salt.
Serve topped with Parmesan cheese
Nutrition
Serving:
1
serving
|
Calories:
76
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
308
mg
|
Potassium:
434
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
692
IU
|
Vitamin C:
20
mg
|
Calcium:
101
mg
|
Iron:
1
mg