Egg Casserole Recipe with Bacon, Spinach and Feta

Author Carrie Ypma


  • 1 cup chopped fresh spinach
  • 2/3 cup Diced Onion
  • 1 cup crispy bacon
  • 4 oz crumbled feta cheese
  • 28 oz steak fries
  • 6 Eggs
  • 2/3 cup milk
  • 1/8 teaspoon Black Pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garlic Powder


  • Lightly grease an 8 x 8 pan or 2 quart baking dish with cooking spray.
  • Spread half of the steak fries in the bottom of the baking dish.
  • Layer half of the feta, bacon, spinach and onion.
  • Top with the remaining steak fries.
  • Sprinkle with the rest of the onion and spinach.
  • In a medium sized bowl, whisk together eggs, milk, pepper, salt and garlic powder. Pour over the breakfast casserole.
  • Top with feta and bacon, then refrigerate overnight.
  • In the morning, bake at 350 degrees for 60-70 minutes or until eggs are cooked. Enjoy!