Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Carrie Ypma


  • 1 lb Brussels sprouts
  • 1 tablespoon olive oil
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Salt


  • Preheat the oven to 400 degrees.
  • Wash the Brussels sprouts, trim the ends and remove or peel the outer layer of leaves.
  • Cut the Brussels sprouts in half and place them in a bowl.
  • Toss the Brussels sprouts with olive oil and spices.
  • Spread the Brussels sprouts in a single layer on a lightly greased baking sheet.
  • Bake in the oven for 20 minutes, stirring once about half way through the roasting time. Serve immediately and enjoy!