Peanut Butter Fudge

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Carrie Ypma


  • 1 1/2 cups Powdered Sugar
  • 1 1/2 cups light brown sugar
  • 2 tablespoons butter + a little more to grease the pan
  • 1 cup milk
  • 1 1/2 cups creamy peanut butter
  • 1 tsp Vanilla


  • Lightly grease a 9” x 9” glass pan with butter.
  • Combine powdered sugar, brown sugar, butter and milk in a saucepan and stir over a low heat until the sugars have dissolved.
  • Bring to a boil over medium heat, then slowly boil for 5 minutes stirring constantly.
  • Remove the saucepan from heat. Add peanut butter and vanilla. Stir until blended.
  • Pour the Peanut Butter Fudge into the glass pan. Let cool. Once the Peanut Butter Fudge pan has reached room temperature, you can move it to a refrigerator to finish cooling.
  • Allow the Peanut Butter Fudge to cool for at least four hours. Enjoy!