Pumpkin Pie Parfaits
Made with pudding, pumpkin, whipped cream and cookies, Pumpkin Pie Parfaits are a special fall dessert recipe for Halloween, Thanksgiving or a dinner party.
Prep Time 20 minutes
Total Time 20 minutes
- 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 15 oz can pureed pumpkin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 cup of vanilla sandwich cookies 8 oz
- 8 oz frozen whipped topping thawed
In a large bowl, whisk together pudding mix and milk. Let set for 5 minutes.
Stir in pumpkin, cinnamon and nutmeg.
Crush the vanilla sandwich cookies in a blender or food processor to make crumbs.
In small 1/2 pint jar or glasses layer cookie crumbs, pumpkin pudding and whipped topping. Repeat the layers twice and end with cookie crumbs.
Chill until you're ready to serve. Enjoy!
Calories: 213kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 173mg | Potassium: 212mg | Fiber: 1g | Sugar: 23g | Vitamin A: 7485IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg