Patriotic Pudding Popsicles

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Carrie Ypma


  • 4 teaspoons red white and blue sprinkles
  • 4 plastic popsicle molds
  • 2 ripe bananas
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon instant vanilla pudding mix
  • 1/2 cup milk
  • 2 tablespoons blue raspberry Jello powder
  • 4 strawberries


  • Pour 1 teaspoon of red, white and blue sprinkles in the bottom of each of your plastic popsicle molds. Set aside.
  • In a blender, combine bananas, yogurt, pudding mix and milk until smooth.
  • Pour 1/2 cup of the banana pudding mixture into a separate bowl. Add two tablespoons of the blue raspberry Jello mix to it and mix with a spoon until it's a bright blue color.
  • Divide the blue banana pudding mixture evenly between the four plastic popsicle molds to create the first layer. It should be about 1/3 full.
  • Fill the next 1/3 of each plastic popsicle mold with the cream-colored banana pudding mixture that's still in your blender.
  • Add strawberries to the banana pudding mixture that's left in the blender and mix until smooth.
  • Pour the final pink/red layer of strawberry banana pudding into the plastic popsicle molds.
  • Insert handles into each of the plastic popsicle molds and freeze them overnight. Enjoy!