Pour 1 teaspoon of red, white and blue sprinkles in the bottom of each of your plastic popsicle molds. Set aside.
In a blender, combine bananas, yogurt, pudding mix and milk until smooth.
Pour 1/2 cup of the banana pudding mixture into a separate bowl. Add two tablespoons of the blue raspberry Jello mix to it and mix with a spoon until it's a bright blue color.
Divide the blue banana pudding mixture evenly between the four plastic popsicle molds to create the first layer. It should be about 1/3 full.
Fill the next 1/3 of each plastic popsicle mold with the cream-colored banana pudding mixture that's still in your blender.
Add strawberries to the banana pudding mixture that's left in the blender and mix until smooth.
Pour the final pink/red layer of strawberry banana pudding into the plastic popsicle molds.
Insert handles into each of the plastic popsicle molds and freeze them overnight. Enjoy!