Warm up after a long day with this easy and delicious Crockpot Cheeseburger Soup, made with plenty of real food ingredients. It's pure winter time comfort food that your whole family will love.
Course Soup
Cuisine American
Keyword cheeseburger soup, soup
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 6
Calories 563kcal
Author Ashlyn Edwards
Equipment
Slow Cooker
Cutting Board
Vegetable Peeler
Chef's Knife
Measuring Cups and Spoons
Whisk
Cheese Grater
Ingredients
1 1/2lb.Ground BeefLean
1Medium OnionDiced
1Russet PotatoLarge - Peeled and Chopped into Small Pieces
1/2cupCeleryDiced
1cupFrozen Corn
3Garlic ClovesMinced
3/4cupCherry TomatoesChopped
1Cream Cheese8 oz Package
2Beef BrothCans
3/4cupTomato Sauce
1tspSalt
1tspDried Basil
1tspGarlic Powder
1tspDried Parsley
PepperTo Taste
1/4cupFlourAll Purpose
1cupMilk
2cupsSharp CheddarShredded
Instructions
Brown ground beef with onion in a large skillet and drain.
Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.
Cook over low heat for 6-8 hours (or 4 hours on high).
About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.
Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!