This recipe for Cinnamon Applesauce Pancakes replaces oil with applesauce and adds in whole wheat pancake mix and egg substitute for a nutritious breakfast.
Pour pancake mix, eggs, milk and cinnamon applesauce in a medium sized mixing bowl and stir until well blended.
Lightly grease an electric griddle or skillet and heat to 375 degrees. You could also use a large frying pan over medium-high heat.
Pour 1/4 cup of batter on the heated griddle or skillet. Flip the pancakes when the batter starts to bubble and the bottom of the pancakes are light brown.
Cook the other side of the pancakes for a few minutes until the second side is light brown.
Enjoy with butter or margarine, syrup and your favorite toppings.