Southwest Sautéed Red Cabbage is a creative and colorful side dish. If you love this vegetable, then this is a red cabbage recipe you definitely must try.
Course Side Dish
Cuisine American
Keyword cabbage
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 77kcal
Author Carrie Ypma
Ingredients
1/2head of red cabbage
2medium onions
2tablespoonsbutter or margarine
1teaspoonMinced Garlic
1teaspoonSugar
1teaspoonSalt
1/2teaspoonPepper
1teaspoonCumin
1tablespoonWorcestershire Sauce
Instructions
Slice onion and red cabbage.
Melt butter or margarine in a large frying pan over medium-high heat.
Add onion to the pan and sauté for 5 minutes stirring occasionally.
Add red cabbage and garlic.
Cover and reduce the heat to medium. Cook for 15 minutes, continuing to stir occasionally.
Add sugar, salt, pepper, cumin and Worcestershire sauce.
Cook for an additional 10 minutes. Serve hot as a side dish with your favorite meal.