Your family will love this red cabbage recipe. Use these simple instructions to sauté red cabbage with onion and seasonings to create a delicious side dish that goes great with any dinner.

Southwest Sautéed Red Cabbage

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Carrie Ypma


  • 1/2 head of red cabbage
  • 2 medium onions
  • 2 tablespoons butter or margarine
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Cumin
  • 1 tablespoon Worcestershire Sauce


  • Slice onion and red cabbage.
  • Melt butter or margarine in a large frying pan over medium-high heat.
  • Add onion to the pan and sauté for 5 minutes stirring occasionally.
  • Add red cabbage and garlic.
  • Cover and reduce the heat to medium. Cook for 15 minutes, continuing to stir occasionally.
  • Add sugar, salt, pepper, cumin and Worcestershire sauce.
  • Cook for an additional 10 minutes. Serve hot as a side dish with your favorite meal.