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Slow Cooker White Bean and Ham Soup
What's better on a cold day than hot soup? This recipe for
Slow Cooker White Bean and Ham Soup
will hit the spot after it's been simmering all day.
Course
Dinner, Main, Main Course, Soup
Cuisine
American
Keyword
slow cooker, slow cooker soup
Prep Time
30
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
30
minutes
minutes
Servings
6
Calories
497
kcal
Author
Carrie Ypma
Ingredients
1
cup
Carrots
3/4
cup
Celery
2
Potatoes
2
Onions
Medium Sized
1
teaspoon
Chopped Garlic
16
oz
Ham
Cooked and Cubed
1/4
teaspoon
Cumin
1/4
teaspoon
Pepper
1/2
teaspoon
Salt
14.5
oz
Diced Tomatoes
Can - Drained
48
oz
Northern Beans
Jar - Drained and Rinsed
32
oz
Chicken Broth
Reduced Sodium
Instructions
Peel and slice the carrots. Rinse and slice the celery. Chop the onions. Peel and cube the potatoes.
Place all of the vegetables in a 5 to 6 quart slow cooker.
Add garlic, ham, cumin, pepper, salt, diced tomatoes and northern beans, then stir to mix them all together.
Pour chicken broth into the slow cooker.
Cook on low for 8-10 hours or high for 4-6 hours until potatoes are tender.
Notes
Inspired by
Recipetips.com
Nutrition
Calories:
497
kcal
|
Carbohydrates:
57
g
|
Protein:
37
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
1774
mg
|
Potassium:
1507
mg
|
Fiber:
18
g
|
Sugar:
4
g
|
Vitamin A:
3701
IU
|
Vitamin C:
24
mg
|
Calcium:
210
mg
|
Iron:
7
mg