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Fun Reindeer Brownies

Dress up your holiday table with these fun and festive Reindeer Brownies! They're easy to make, fun to decorate and deliciously sweet! 
Course Dessert
Cuisine American
Keyword brownies, Christmas recipe, holiday brownies
Prep Time 5 minutes
Cook Time 30 minutes
Decorating Time 5 minutes
Total Time 35 minutes
Servings 8 brownies
Calories 345kcal
Author Alaina Bullock

Ingredients

  • 1 package Brownie Mix
  • 1 tube Cookie Icing brown
  • 1 package Candy Eyes
  • 1 package Mini M&Ms
  • 1 package Pretzels

Instructions

  • Make the brownies according to the instructions on the back of the box, or your trusty made-from-scratch brownie recipe.  
  • Bake, and allow to cool completely.
  • Once the brownies have cooled to room temperature, cut them into triangles. How large you make them is totally up to you. Just make sure you have plenty of room to add the antlers, eyes and nose.
  • If you choose to ice your brownies, simply stick on the antlers, eyes and nose. If your brownies are not iced, use a tiny dab of cookie icing as glue and add the antlers, eyes and nose.
  • Serve and enjoy!

Nutrition

Serving: 1brownie | Calories: 345kcal | Carbohydrates: 60g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 215mg | Potassium: 5mg | Sugar: 41g | Iron: 10.1%