A slightly sweet simple recipe for fantastic Blueberry White Chocolate Chip Soft Cookies that are melt in your mouth soft and sure to be loved by any crowd.
Course Cookies, Dessert
Cuisine American
Keyword blueberry cookies, cookies, white chocolate chip
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Cooling Time 3 minutesminutes
Total Time 30 minutesminutes
Servings 24cookies
Calories 205kcal
Author Trish Sutton
Equipment
Oven
Stand Mixer or Hand Mixer
Cookie Sheet
Parchment Paper
Large mixing bowl
Electric Mixer
Mixing Spatula
Cookie Scoop or Tablespoon
Cooking Rack
Ingredients
1cupwhite sugar
1cupbuttersoftened
1egg
1 1/2teaspoonvanilla
1/2teaspoonsalt
1/2teaspoonbaking soda
3cupsflour
1cupwhite chocolate chips
1cupfresh blueberriescleaned & dried
2tablespoonsmilkoptional
Instructions
Preheat oven to 350 degrees. Prepare a cookie sheet with parchment paper then set it aside.
Use a mixer to blend sugar and softened butter together in a large size mixing bowl until the mixture is light and fluffy. After the mixture is well blended, add the egg, vanilla, salt and baking soda. Use a spoon or spatula to stir until the mixture is smooth.
Next, add flour to the bowl then mix until a dough consistency is formed. If the dough seems too dry or crumbly, you could add 2 tablespoons of milk. Stir in white chocolate chips then gently fold blueberries into dough. Be careful not to squish the berries.
Use a cookie scoop or tablespoon to place dollops of dough onto the prepared cookie sheet. Then bake your blueberry white chocolate chip cookies for 10-12 minutes or until the underneath edges of the cookies turn golden brown.
Remove the pan of cookies from the oven and allow the cookies to rest for a minute or two on the pan before placing them on a cooling rack. Store Cookies in an airtight container and enjoy!