Easy Spaetzle Recipe (Homemade German Egg Noodles)
Learn how to make traditional Bavarian style German egg noodles with this easy spaetzle recipe.
Course Dinner, Side Dish
Cuisine German
Keyword dumplings, egg noodles, spaetzle
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 238kcal
Author Carrie Ypma
Equipment
Large Pot
spaetzle maker
Whisk
Ingredients
6eggs
1/4tspblack pepper
1/4tspsalt
1/4tspgarlic powder
1 1/4cupall purpose flour
Instructions
In a mixing bowl, whisk together eggs, pepper, salt and garlic powder.
Add the flour to the eggs a little at a time until the batter becomes thick and sticky.
Bring a large pot of water to boil on your stove top.
Put a spaetzle maker on top of the pot of boiling water. Pour the batter through the spaetzle maker into the boiling water, by sliding the hopper back and forth so that the little dumplings start to form and drop into the pot of boiling water.
Turn the heat under the pot down to medium. Then let the spaetzle cook for 10 minutes, stirring occasionally. When it’s done, drain it through a colander in your sink.