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Bacon and Cheddar Stuffed Hamburgers
These Bacon and Cheddar Stuffed Hamburgers are a seriously delicious take on the classic bacon cheeseburger recipe!
Course
Dinner, Main Dish
Cuisine
American
Keyword
Bacon and Cheddar Stuffed Hamburgers, burger recipe, easy main dish
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
burgers
Calories
407
kcal
Author
Amanda Dorich
Equipment
Outdoor Grill or Indoor Grill Pan
Mixing bowl
Spatula
Cutting Board and Sharp Knife
Microwave Bacon Tray
Ingredients
1
lb
ground beef
4
oz
cheddar cheese
cut into small cubes
6
slices
cooked bacon, crumbled
salt, pepper, garlic powder
to taste
desired burger toppings
Instructions
Mix together ground beef, cheddar cheese, bacon, and seasonings. Mix well with hands.
Split mixture into four even balls. Shape into patties. Depress middle with your thumb.
Cook on a preheated grill over medium heat until desired temp, about 10 minutes for well done.
Serve on toasted buns and top with desired burger toppings. We like arugula and garlic mayo.
Nutrition
Serving:
1
serving
|
Calories:
407
kcal
|
Carbohydrates:
1
g
|
Protein:
36
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
122
mg
|
Sodium:
469
mg
|
Potassium:
485
mg
|
Sugar:
1
g
|
Vitamin A:
296
IU
|
Calcium:
216
mg
|
Iron:
3
mg