Delicious Slow Cooker Chicken Chili with Bacon
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Slow Cooker Chicken Chili

This delicious Slow Cooker Chicken Chili is loaded with flavor but requires zero effort!
Course Main Course
Cuisine American
Keyword Chicken Chili
Prep Time 5 minutes
Cook Time 8 hours
Servings 8 bowls
Calories 486kcal
Author Amanda Dorich

Ingredients

  • 2 chicken breasts
  • 2 cans Rotel tomatoes with green chilis
  • 2 cans black beans drained and rinsed
  • 1 can corn
  • 32 oz chicken broth
  • 1 packet dry ranch seasoning
  • 8 slices cooked and crumble bacon
  • 8 oz cream cheese room temperature
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • extra cheese, fritos, hot sauce for serving

Instructions

  • Beginning with the chicken on the bottom, add all ingredients to the slow cooker except for cream cheese and cheddar cheese and toppings.
  • Set temperature to low and cook for 6-8 hours or high for 4 hours. Half way through cook time, add cream cheese.
  • When ready to eat, shred chicken and add cheddar cheese. Let melt then serve with desired toppings.

Nutrition

Serving: 1bowl | Calories: 486kcal | Carbohydrates: 36g | Protein: 29g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1114mg | Potassium: 987mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1405IU | Vitamin C: 21mg | Calcium: 203mg | Iron: 4mg