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Christmas Tree Sugar Cookies

Create my Christmas Tree Sugar Cookies using my favorite no spread sugar cookie dough and a little Christmas cheer.
Course Cookies
Cuisine American
Keyword Christmas recipe
Prep Time 15 minutes
Cook Time 10 minutes
15 minutes
Total Time 40 minutes
Servings 16 cookies
Calories 267kcal
Author Erica Golding
Cost $8

Ingredients

  • 3/4 Cup Salted Butter softened
  • 3/4 Cup Granulated Sugar
  • 1 Large Egg
  • 1 TBSP Vanilla Extract
  • 2 1/4 Cups Flour
  • 2 Cups Green Candy Melts
  • 1/2 Cup White Nonpareil Sprinkles

Instructions

  • Preheat the oven to 325 degrees and line a baking pan with parchment paper.
  • In a large mixing bowl, mix together 3/4 cup butter and 3/4 cup sugar.
  • Mix in a large egg and 1 TBSP vanilla extract.
  • Slowly mix in the 2 1/4 cups flour.
  • Roll the cookie dough out onto a piece of floured parchment paper and use a scalloped cookie cutter to cut out as many cookies as you can.
  • Transfer the cookie cut outs to the baking pan, bake for 10 minutes and let cool.
  • In a small microwave safe bowl, heat the candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  • Cut a tiny tip off the bottom of a decorating bag and fill it with the melted candy melts.
  • Draw a tree onto each cookie using a back and forth motion.
  • Immediately top with white sprinkles and let harden at room temperature.

Nutrition

Serving: 1cookie | Calories: 267kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 94mg | Potassium: 26mg | Fiber: 1g | Sugar: 22g | Vitamin A: 285IU | Calcium: 7mg | Iron: 1mg