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New Year's Eve Party Popcorn
Salty, sweet, crunchy and delicious… this New Year's Eve Party Popcorn is simply decadent and easy-to-make
Course
Dessert
Cuisine
American
Keyword
New Year's Eve, New Year's Eve recipe, popcorn
Prep Time
15
minutes
minutes
Setting time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
people
Calories
232
kcal
Author
Alaina Bullock
Cost
$15
Ingredients
8
cups
popcorn
already popped
1/2
cup
white chocolate chips
1/2
cup
semi-sweet chocolate chips
Silver and Gold Sprinkles
Gold star sprinkles
Black sprinkles
salt
to taste
Instructions
Line a large baking sheet with a silicone baking mat or wax paper.
Pop the popcorn. Salt liberally.
Spread popcorn in a single layer on the prepared baking sheet.
In a microwave-safe bowl, double boiler, or candy melting pot, melt the semi-sweet chocolate chips, stirring until smooth.
Drizzle the melted chocolate all over the popcorn, then quickly add the gold stars and the silver and gold sprinkles before the chocolate sets.
Now melt the white chocolate chips, again stirring until smooth.
Drizzle the melted white chocolate over popcorn, then add the black sprinkles before the white chocolate sets.
Place in the refrigerator and chill until the chocolate has completely set.
Remove from the refrigerator and break up into pieces to serve.
Nutrition
Serving:
1
cup
|
Calories:
232
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
303
mg
|
Potassium:
132
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
22
IU
|
Calcium:
29
mg
|
Iron:
1
mg