Use this recipe to can baked cinnamon applesauce to enjoy for months to come. This recipe is sugar-free yet super tasty.
Course Appetizer, Breakfast, Dessert, Side Dish
Cuisine American
Keyword cinnamon applesauce
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 12cups
Calories 166kcal
Author Carrie Ypma
Equipment
Apple Slicer
Shallow Glass Baking Dishes
Blender
2 Large Cooking Pot
Canning Jars, Rings and Lids
Tongs
Ladle
Funnel
Towels
Permanent Marker
Ingredients
30cupapples
medium to large
2tbspcinnamon
water
Instructions
Wash apples. Then remove the core and divide or cut the apples into slices. Leave the peels on the apples.
Place the apple slices in a shallow layer on the bottom of large glass baking dishes. Fill a quarter of each glass baking dish with water.
Bake the apples in the oven for 25-30 minutes until soft. The apples should be soft enough that you could mash them with a fork.
Carefully remove the baked apples from the oven. Let cool slightly, then remove peels.
Puree the apple slices in a blender until smooth then transfer into a large pot.
Stir 2 tablespoons of cinnamon into the applesauce. Bring the applesauce to a low rolling boil on a stove, stirring regularly.
Follow instructions in blog post for how to can the baked cinnamon applesauce into pint jars. You can also refrigerate and enjoy immediately or freezer for later.