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No Bake Bird's Nest Cookies
If you need an easy Easter dessert, these No-Bake Bird’s Nest Cookies are the perfect festive treat for after Easter dinner.
Course
Cookies
Cuisine
American
Keyword
Easter Recipes
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Resting Time
1
hour
hour
Total Time
1
hour
hour
25
minutes
minutes
Servings
20
Cookies
Calories
291
kcal
Author
Erica Golding
Ingredients
1/2
Cup
Butter
Sliced
1/2
Cup
Milk
2
Cups
Granulated Sugar
1/4
Cup
Unsweetened Cocoa Powder
1/2
Cup
Creamy Peanut Butter
3
Cups
Quick-Cooking Oats
2
Cups
Jelly Beans
Instructions
Add the butter, sugar, milk, and unsweetened cocoa powder to a pot and bring to a boil over medium-high heat.
Stir consistently, bring to a rolling boil for 1 minute, and remove from heat.
Stir in peanut butter.
Measure 3 cups of oats and mix into the chocolate mixture.
Use an ice cream scoop and scoop the cookie mixture onto a parchment or waxed paper lined baking sheet.
Add 3 jelly beans to each cookie and let harden at room temperature for 1 hour.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
13
mg
|
Sodium:
85
mg
|
Potassium:
118
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
152
IU
|
Calcium:
19
mg
|
Iron:
1
mg