1cupbuttermilkor a mixture of 1 scant cup milk plus 2 tbsp white vinegar - let sit for 10 minutes before adding
2tbspvanilla
4tbspbuttermelted, then cooled to room temp
4tbspunflavored oil
Fruit
1cupmixture of blueberries and strawberries
Instructions
Preheat oven to 400 degrees. Add all dry ingredients to a mixing bowl. Mix to combine.
Add all wet ingredients to another bowl. Make sure that butter has cooled.
Make a well in the dry ingredients and add the wet. Mix to combine, but do not overmix. Mix less than 10 times!
Fold in the fruit, reserving about 1/4 cup.
Add batter to a muffin tin. Either spray the wells or add cupcake papers. Add remaining fruit to the tops of the muffins. Sprinkle each muffin with a smidge of white sugar.
Put muffins in the oven and bake for 5 minutes. After 5 minutes, turn the temperature down to 350 degrees. Bake for 15 minutes and then remove from oven. Remove muffins immediately from muffin tin to cool.