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Lemon Muffins Recipe
This lemon muffins recipe is so easy that you'll want to make it every week! It's refreshing and delightfully sweet.
Course
Breakfast
Cuisine
American
Keyword
lemon muffins recipe
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
muffins
Calories
291
kcal
Author
Annie Kearns
Equipment
stand mixer
Muffin Tin
cupcake liners
Ingredients
Muffins
2
cups
all purpose flour
1/2
cup
granulated sugar
3
tsp
baking powder
1/2
tsp
salt
1
tbsp
lemon zest
2
tbsp
lemon juice
3/4
cup
whole milk
1/3
cup
vegetable oil
1
egg
1
drop
yellow food coloring
Crumb Topping
1
cup
all-purpose flour
1/4
cup
brown sugar
2
tbsp
granulated sugar
6
tbsp
butter
melted
Instructions
Preheat the oven to 375 degrees F.
Line a muffin pan with paper liners and set aside.
In a small bowl, sift together the flour, granulated sugar, baking powder, and salt. Set aside.
In a larger bowl, mix together the lemon juice, zest, milk, oil, and egg.
Slowly add the dry ingredients into the wet ingredients. Mix until muffin batter forms.
Add a small drop of yellow gel food coloring into the batter and mix until it is tinted.
Scoop the batter into each section of the muffin pan, filling each one about 2/3 full.
In a separate bowl, mix all of the ingredients for the muffin topping. Cut it with a fork to create a grainy sugar topping.
Sprinkle the sugar muffin topping over each filled section of the muffin tin.
Bake for 23-25 minutes.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
9
g
|
Cholesterol:
30
mg
|
Sodium:
163
mg
|
Potassium:
191
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
222
IU
|
Vitamin C:
2
mg
|
Calcium:
84
mg
|
Iron:
2
mg