There's something about this chocolate covered strawberries that everyone loves, especially around Valentine's Day. But you can skip the order forms and the lines for them this year and make your own.
Course Dessert
Cuisine American
Keyword Valentine's Day
Prep Time 5 minutesminutes
Resting Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 12Strawberries
Calories 18kcal
Author Erica Golding
Cost $5.00
Equipment
Parchment Paper
Stainer
Paper Towel
Microwave Safe Bowl
Spoon
Decorating bag
Ingredients
12StrawberriesWashed and Patted Dry
2CupsLight Cocoa Candy Melts
4tbspSprinkles
Instructions
Wash your strawberries in cold water and pat them dry with a piece of paper towel.
In a small microwave safe bowl, heat your candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Lay out a piece of parchment paper.
Dip each of the strawberries, one at a time into the melted chocolate, and set on the parchment paper to harden.
Fill a decorating bag with 1/4 cup of the melted chocolate, cut a small tip off the end, and drizzle the melted chocolate over each strawberry.
Quickly top with sprinkles while the chocolate is still soft.