Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Zucchini Pizza Boats
This easy summer side dish recipe is a delicious take on pizza, made with zucchini!
Course
Side Dish
Cuisine
American
Keyword
Zucchini Pizza Boats
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
boats
Calories
88
kcal
Author
Amanda Dorich
Equipment
Sheet Pan
Ingredients
4
medium sized Zucchinis
1
cup
marinara or pizza sauce
1 ½
cup
shredded mozzarella cheese or provolone cheese
½
tsp
salt
½
tsp
oregano
1/2
tsp
garlic powder
Instructions
Preheat the oven to 400F.
Remove the zucchini tips and cut them in halves, longwise.
Use a small spoon to remove part of the interior of the zucchini to shape them like boats.
Sprinkle the zucchini with salt, garlic powder, and oregano.
Spoon the sauce in the interior of each zucchini. You don’t need to over-fill them.
Top the zucchini boats with the shredded cheese.
Bake them for 25 minutes or until zucchinis are fork tender and mozzarella is brown and bubbly.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
5
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
445
mg
|
Potassium:
377
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
473
IU
|
Vitamin C:
20
mg
|
Calcium:
128
mg
|
Iron:
1
mg