These Green Onion and Cheese Egg Muffins can be eaten at any time of the day! They're easy to make so they make for the perfect quick-meal solution.
Course Main Course
Cuisine American
Keyword cheese, egg muffins, eggs, green onion
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 8muffins
Calories 97kcal
Author Lisa Favre
Equipment
Muffin Tin
cupcake liners
Mixing bowl
Ingredients
6large eggs
3tbspheavy cream
Salt and pepper to taste
½cupgreen onionchopped
½cupshredded cheddar cheese
Instructions
Preheat oven to 350 degrees F. Line a muffin tin with paper liners (for this recipe, you’ll only need to line 6 sections)
Beat eggs in a large bowl and then add in cream, salt and pepper. Mix well.
Add green onion and cheddar cheese.
Pour the egg mixture into the muffin tins (filling each section about 2/3 full). Bake for 20 - 25 minutes or until a toothpick comes out clean when inserting in the center.