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Strawberry Basil Lemonade
Quench your thirst with this delicious (and incredibly easy!) recipe for Strawberry Basil Lemonade. It's refreshing and perfect for those hot summer months!
Course
Beverage
Cuisine
American
Keyword
basil, lemon, lemonade, strawberries, strawberry
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
141
kcal
Author
Lisa Favre
Equipment
1 mortar and pestle
2 straws
2 mason jars
Ingredients
1/4
cup
frozen strawberries
thawed
2
tsp
granulated sugar
4
basil leaves
Ice
2
cups
ready-made lemonade
Instructions
Add thawed strawberries, sugar and 2 basil leaves (cut into small pieces) into mortar and pestle.
Crush and mix the ingredients and then pour and divide evenly into 2 mason jars.
Add ice to each serving
Pour lemonade into each glass
Nutrition
Calories:
141
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
44
IU
|
Vitamin C:
11
mg
|
Calcium:
4
mg
|
Iron:
1
mg