These Baked Double Chocolate Oatmeal Cups are a party in your mouth! They're jam-packed full of flavor and make for the perfect breakfast solution for busy mornings.
Course Breakfast
Cuisine American
Keyword chocolate, oatmeal
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 12oatmeal cups
Calories 186kcal
Author Lisa Favre
Equipment
Mixing bowl
Muffin Tin
Ingredients
2cupsquick oats
¼tspsalt
1tspbaking powder
½cuphoney
2large eggs
¾cupwhole milk
¼cupbuttermelted
2tbspcocoa powder
½cupmilk chocolate chips
Instructions
Preheat oven to 350 degrees F and spray a muffin tin with cooking oil. Set aside.
Begin by adding oats, salt and baking powder into a large bowl and mix together.
Add honey to the oats mixture and mix.
Next, add the eggs and mix until thoroughly combined.
Add milk and butter and mix until well combined a loose batter forms.
Add cocoa powder to the batter and mix. Fold in chocolate chips.
Fill each section of the oil-coated muffin tin with the batter, about 2/3 full.
Bake 22-25 minutes. Let sit in the muffin tin for about 3-5 minutes and remove. Serve and enjoy!