Using simple pantry ingredients you can mix up this Homemade Shake and Bake inexpensively and it tastes even better than the original.
Course Dinner, Main, Main Course
Keyword chicken, kid friendly
Prep Time 10minutes
Cook Time 20minutes
Author Amanda Gordon
Mix all ingredients in a large bowl until evenly mixed.
Store in the fridge for up to 2 months. Makes the equivalent of 2-3 boxes
To use the Shake and Bake, spoon some of the mixture into a large sealable plastic bag. Rinse meat under cold running water and let the excess water drip off. Place meat, one piece at a time, into the bag. Seal the bag and shake it until the meat is coated in the breading. Remove meat from the bag and place on a cookie sheet lined with parchment paper or aluminum foil. Continue with the remaining meat.
For Boneless Chicken: Bake for 400°F for 20 minutes.
For Bone-in chicken - Bake for 400°F for 45 minutes.