Bacon Salt is easy to make and sure to be the perfect topping to your barbecue dishes and so much more!
Course Spices and Seasoning
Cuisine American
Keyword Bacon Salt, bacon seasoning, handmade gift
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 48kcal
Author Pam from The Birch Cottage
Equipment
Oven
Food Processor
Small Bowl
Air Tight Container
Ingredients
12ozpackage of bacon
3/4cupcoarse sea salt
1teaspoonfresh ground black pepper
Instructions
Cook bacon strips in the oven until they’re crispy (slightly overcooked). Remove from oven, let cool.
In a food processor, blend the bacon strips into small pieces (until a paste begins to form). You can also put them in a freezer bag and crush with a rolling pin.
Combine bacon, sea salt and pepper in a bowl and stir to blend well. Transfer to an air-tight container and store in the refrigerator when not in use.