Nothing beats a good old-fashioned dessert and this Classic Rhubarb Crisp recipe is just the kind of thing your grandmother would make. With its crunchy golden topping and tart rhubarb filling, it's the perfect easy dessert idea for summer.
Course Dessert
Cuisine American
Keyword rhubarb crisp
Servings 8servings
Calories 631kcal
Author Amanda Gordon
Ingredients
For the filling
6cupsRhubarbtrimmed, cut into 1/2-inch pieces
3/4cupGranulated Sugar
1/4cupFlourAll-Purpose
1/2tspCinnamonGround
For the topping
1cupFlour
1cupBrown Sugar
1.5cupsRolled Oats
1.5SticksButterMelted
1/2tspCinnamon
Instructions
Combine rhubarb, sugar, flour and cinnamon in a mixing bowl and transfer into a greased 2 quart baking dish.
Combine flour, brown sugar, rolled oats and melted butter and sprinkle mixture over rhubarb in baking dish.
Bake at 375°F until golden brown, about 30-35 minutes.