Create simple chocolate and marshmallow treats before summer parties by making Chocolate Dipped S'mores on a Stick ahead of time.
Keyword kid friendly, s'mores, summer dessert
Prep Time 15minutes
Cook Time 3minutes
Total Time 18minutes
Author Trish Sutton
2sleeves Graham Crackers
8Chocolate Candybar Squares
8Cake Pop Sticksor Paper Straws
1bag Milk Chocolate Chips
1tablespoonCoconut Oilor Shortening
Preheat oven to 400F degrees then prepare a cookie sheet with parchment paper. Break graham crackers into squares, place them on prepared cookie sheet then top each graham cracker with a marshmallow.
Bake marshmallow topped graham crackers for 3 minutes. The marshmallows should begin to puff; you may need to remove the pan a little earlier just as you may need to allow the marshmallows to heat a little longer.
Remove the pan from the oven then top each marshmallow with chocolate squares followed by another graham cracker. Press cake pop sticks or paper straws into the middle of each S’mores sandwich then refrigerate for 1 hour.
Meanwhile, crush graham crackers then set the crumbs aside and prepare an additional cookie sheet with a layer of wax paper. After an hour remove the S’mores sandwiches from the fridge.
Add chocolate chips and coconut oil (or shortening) to a microwave safe dish. Heat the dish in the microwave for 60 seconds then stir well. If all chips have not melted return chocolate to the microwave and heat for an additional 15 seconds then stir.
Dip each S’mores on a stick into the chocolate, sprinkle graham cracker crumbs or sprinkles over the sandwiches before the chocolate sets then place them on wax paper. Allow Chocolate Dipped S’mores to rest until set. Keep refrigerated.