Nothing says summer like watermelon. And on a hot summer day a couple scoops of creamy Watermelon Soft Serve Frozen Yogurt will hit the spot.
Course Dessert
Cuisine American
Keyword frozen yogurt, watermelon
Prep Time 35minutes
Cook Time 1hour
Total Time 1hour35minutes
Servings 1
Calories 227kcal
Author Trish Sutton
Ingredients
3CupsWatermelon Cubesseedless
1/2CupVanilla Greek Yogurt
Instructions
Cut the watermelon into 1 inch size cubes. You will need 3 cups of cubes.
Freeze the cubes in a bowl or plastic bag for 30-45 minutes (or until they are frozen solid).
Place half of the frozen watermelon cubes in a blender (or a food processor). Blend it on the medium setting for 45 seconds to a minute until it becomes a bit grainy. If the watermelon still seems chunky blend it a little longer.
Next add half of the yogurt to the blender. Turn the blender back on to a lower setting and allow the two ingredients to blend until the consistency becomes creamy and smooth.
Pour the soft serve into a container that has a lid then repeat the steps with the remainder of the watermelon and yogurt.
Cover and freeze for an hour then it is ready to serve.