Take your waffles to a whole new level of scrumptious with this creamy vanilla waffle sauce topping. Made with just a few ingredients, it can be done in the microwave in just a few minutes!
Course Breakfast
Cuisine American
Keyword vanilla sauce, waffles
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 160kcal
Author Rita Joy Harder
Equipment
Waffle maker
Small Mixing Bowl
Whisk
Measuring Cups and Spoons
Microwave Safe Bowl
Ingredients
2cupsmilk
1/2cupcold milk
1/2cupSugar
3TablespoonsCornstarch
1-2TablespoonsButter
1teaspoonVanilla
Instructions
Heat 2 cups of milk in the microwave until warm (about 1-2 minutes).
In a separate bowl, mix 1/2 cup cold milk with 1/2 cup sugar and 3 tablespoons cornstarch.
Whisk cornstarch mixture into heated milk.
Put sauce back into microwave and heat until boiling in 1 minute intervals. Whisk between each interval.
Once mixture has thickened and come to a boiling point, mix in 1-2 tablespoons butter and 1 teaspoon vanilla.