This spicy Sriracha Chex mix is the perfect appetizer or snack recipe for your next holiday get-together!
Course Appetizer, Snack
Cuisine American
Keyword chex mix, spicy sriracha chex mix
Prep Time 10minutes
Cook Time 1hour
Servings 16
Calories 423kcal
Author Robin Lewis
Ingredients
3cupscorn Chex cereal
3cupsrice Chex cereal
3cupswheat Chex cereal
1cuppeanuts
2cupsbite-sized pretzels
2cupsgarlic or regular flavor bagel chips broken into pieces
2sticks buttermelted
1tablespoonWorcestershire Sauce
3tablespoonsSriracha sauce
1tablespoonseasoned salt
1tablespoonCajun seasoning
3/4teaspoonGarlic Powder
1/2teaspoononion powder
1/2teaspoonred pepper flakes
Instructions
Preheat oven to 250 degrees F/120 degrees C
In a large bowl, combine the cereal, nuts, pretzels, and bagel chips.
Mix the melted butter, Worcestershire sauce, Sriracha, seasoned salt, Cajun seasoning, garlic and onion powders, and red pepper flakes in a bowl.
Pour the butter mixture over the dry ingredients and stir well until it is evenly coated.
Spread the cereal mixture onto a large baking sheet. Bake for 1 hour, stirring every 15 minutes. Allow to cool on parchment paper on countertop for 30 minutes before eating.