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Jalapeño Popper Hash Brown Casserole Recipe
A layer of tater tots topped with a creamy mixture, jalapeños and bacon create a delicious game day dish, Jalapeño Popper Hash Brown Casserole.
Course
Appetizer, Breakfast
Cuisine
American
Keyword
breakfast casserole, casserole
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
577
kcal
Author
Trish Sutton
Ingredients
1
bag frozen tater tots
2 lb package
2
blocks of cream cheese
8 oz packages, softened
1
cup
Sour Cream
2
cups
Mexican blend shredded cheese
cheddar & jack, divided
1/2
cup
jalapeño peppers
sliced or diced
1/2
cup
bacon pieces
cooked
Instructions
Preheat oven to 425 degrees. Lightly coat a 9x13 baking pan with cooking spray.
Add a layer of tater tots to the pan and bake for 15 minutes.
While the tater tots are baking, mix cream cheese, sour cream and 1 cup of shredded cheese in a medium size mixing bowl.
Spread the creamy mixture over the cooked tater tots then top that layer with desired amount of jalapeños.
Evenly distribute the second cup of shredded cheese over the jalapeños then top the cheese with bacon pieces.
Cover the pan with aluminum foil and bake for 10 minutes.
Remove the foil then return the pan to the oven and bake the casserole for an additional 10 minutes.
Nutrition
Calories:
577
kcal
|
Carbohydrates:
33
g
|
Protein:
16
g
|
Fat:
44
g
|
Saturated Fat:
22
g
|
Cholesterol:
114
mg
|
Sodium:
1097
mg
|
Potassium:
457
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1186
IU
|
Vitamin C:
15
mg
|
Calcium:
286
mg
|
Iron:
1
mg