This secret fruit pizza recipe is delicious and flexible too! This dessert can be tailored to anyone's tastes. Pick one fruit or several.
Course Dessert
Cuisine American
Keyword dessert pizza, fruit pizza, kid friendly
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 24
Calories 306kcal
Author Alycia from Our Homestead Where My Heart Is
Ingredients
COOKIE CRUST
1cupButter
2cupsSugar
2Eggs
2teaspoonsVanilla
4cupsFlourgluten free can be substituted 1 for 1
1teaspoonSalt
4teaspoonsBaking Powder
CREAM SAUCE
1small container of whipped cream
1small jar of marshmallow cream
1package of room temperature cream cheese
YOUR FAVORITE FRUIT
Suggestions include blueberriesraspberries, strawberries, kiwi, peaches, mandarin oranges or whatever your heart desires!
Instructions
FOR THE CRUST
Preheat oven to 350 degrees.
Cream butter and sugar in mixer until fully incorporated. Then mix in eggs and vanilla until fluffy.
In a separate bowl mix the dry ingredients. Or use a trick of my mom's and just add them on top of the wet ingredients and mix them together before incorporating the wet ingredients into the mixture.
Once a dough has formed, press it into a cookie sheet until fully spread.
Bake for 15-20 minutes or until slightly browned on top.
NOTE: If you would like individual pizzas, simply roll the dough out. Use a cookie cutter to make your desired shape then bake for 8 minutes.
FOR THE SAUCE
Begin by whipping the cream with a beater or a stand mixer until fluffy.
Add in marshmallow cream and cream cheese. Whip until incorporated. Don't over whip.
Spread on fully cooled crust and top with the fruit of your choice!