This simple Endive and Apple Salad Recipe is unbelievably delicious and super healthy too! With the crisp crunchy leaves and fresh dressing, it's perfect for a BBQ or as a mid-week meal side dish.
Course Salad / Side Dish
Cuisine Dutch
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 124kcal
Author Sam Franklin
Ingredients
3-4heads of endiveaka chicory, witlof, or witloof
1appleI use Jonagold which are crisp with a sweet and sour taste
1tablespoonmayonnaise
2tablespoonsof natural yoghurtI use low fat
4Eggs
1tablespoonof lemon juice
a handful of pine nuts
Instructions
Hardboil your eggs then allow them to cool.
Chop the end off your endive, then remove the triangular hard bitter core.
Now chop the rest of the heads into small pieces and place in a large bowl.
Peel and chop your apple into thin julienne sticks then add to your endive in the large bowl.
In a separate bowl mix the mayonnaise, yoghurt, lemon juice and salt and pepper (taste to check that you have the right amount of lemon and seasoning to suit your taste).
Add the mayonnaise and yoghurt dressing to the endive and apple and mix well (if you are being posh you can now put the endive mixture in your pretty serving dish :) )
Peel and chop your eggs into quarters
Arrange your eggs and pine nuts on top of your endive salad.
Place in refrigerator and chill until you are ready to eat.