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Easy Lemon and Garlic Hummus Recipe
Author
A Leafy Life
Ingredients
1
can
19 oz of chickpeas (garbanzo beans), drained and rinsed (save the liquid)
1/4
cup
tahini
A medium size lemon
1
minced garlic clove
1/2
tsp
Cumin
1
tsp
Salt
2
Tbs
olive oil
lemon if you have it
Instructions
Use a food processor or blender to blend the chickpeas and about 1/2 of the liquid from the can.
Add the tahini, juice of one lemon, minced garlic, cumin, and salt to the chickpeas and blend.
Pour olive oil to make it creamy and smooth. Add some of the liquid from he chickpeas if needed.