Tart apples topped with sweet cinnamon crumble, this apple crisp recipe is full of delicious flavors and can be enjoyed any time of the year!
Course Dessert
Cuisine American
Keyword apple crisp
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 40 minutesminutes
Servings 12
Calories 241kcal
Author Kelly Meier
Ingredients
6apples – peeledcored, and sliced
2tbspwhite sugar
1/2tspCinnamon
1cupBrown Sugar
3/4cupold fashioned oats
3/4cupFlour
1/2cupButtersoftened
1tspCinnamon
Instructions
Preheat the oven to 350.
Start by peeling, coring, and slicing the apples about half an inch thick.
After slicing all six apples, mix together the 2 tbsp of sugar and 1/2 tsp of cinnamon and toss the apples in the mixture. Spread the apples in a 9 x 13 baking pan.
In a mixing bowl, combine together the rest of the dry ingredients. Add the softened butter to the dry ingredients and mix well. The mixture will be a bit crumbly. Sprinkle over the apples.
Bake for 35-40 minutes, until the edges start to look brown and bubbly. Do not overcook or the apples will get mushy. Serve warm with ice cream.