A quick and easy weeknight meal that is full of flavor that you will love!
Course Dinner
Cuisine Asian
Keyword sesame chicken stir-fry
Servings 6servings
Calories 443kcal
Author Rachel Groff
Ingredients
2lbschicken thighs thinly sliced
2medium carrots sliced
1green bell pepper sliced
2cupsbroccoli
1medium onion sliced
1/3cupBrown Sugar
1tbspoyster sauce
1/3cupsoy sauce
2tbsprice vinegar
1tbspSesame Oil
1tbspchili garlic paste
3clovesMinced Garlic
1/4tspsesame seeds
Instructions
Heat sesame oil in a skillet on high. Once warm saute garlic and chili paste until fragrant. Add onion and sesame seeds, saute until slightly brown.
Add rice vinegar to skillet and scrape the bottom of the pan quickly. The vinegar will evaporate.
Toss in chicken, carrots, bell pepper, and broccoli. Continue to cook on high heat until chicken is cooked through about 10-15 minutes. Do not cover as this will produce too much liquid.
Stir in soy sauce, oyster sauce, and brown sugar. Cook for an additional 5 minutes until sauce begins thickening.
Serve over rice and garnish with more sesame seeds.