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Vanilla Chai Mug Cake with Cream Cheese Frosting
This vanilla chai mug cake is a recipe you will want to make daily. It only takes two minutes to cook and is ready to eat in less than 5 minutes.
Course
Dessert
Cuisine
American
Keyword
mug cakes
Prep Time
3
minutes
minutes
Cook Time
2
minutes
minutes
Servings
1
Calories
872
kcal
Author
Rachel
Ingredients
Cake
5
tbsp.
Flour
1/8
tsp.
Baking Soda
3
tsp.
Sugar
1/4
tsp.
Baking Powder
3
tbsp.
milk
1/2
tsp.
Oil
1/4
tsp
Vanilla
2
tbsp.
powdered chai latte
2
tbsp.
apple sauce
Frosting
1
tbsp.
softened butter
2
tbsp.
softened cream cheese
3
tbsp.
powdered sugar
Instructions
Add all dry ingredients into a large mug.
Mix in wet ingredients. Stir well.
Microwave on high for 2 minutes.
While in the microwave add frosting ingredients to a small sandwich bag. Mix ingredients in the bag then cut off one corner of the bag.
Remove mug cake from microwave and let cool for 2-3 minutes.
Pipe frosting onto the cake and sprinkle with more chai.
Nutrition
Calories:
872
kcal
|
Carbohydrates:
143
g
|
Protein:
13
g
|
Fat:
30
g
|
Saturated Fat:
16
g
|
Cholesterol:
69
mg
|
Sodium:
408
mg
|
Potassium:
499
mg
|
Fiber:
7
g
|
Sugar:
67
g
|
Vitamin A:
915
IU
|
Vitamin C:
7
mg
|
Calcium:
345
mg
|
Iron:
9
mg