Barbecue Meatloaf Recipe Shaped Like a Mini Football
This mini football barbecue meatloaf recipe is sure to thrill at your next Superbowl party!
Course Appetizer, Dinner
Keyword Game Day, Meatloaf
Author Carrie Ypma
2Eggsor 1/2 cup egg substitute
1/2cupBarbecue SauceSweet Baby Rays Recommended
1OnionMedium - finely chopped
1sleeveSaltine Crackerscrushed (approx. 1 cup)
1cupCooked Brown Rice
1/2cupBarbecue SauceSweet Baby Rays Recommended for topping
1ozMozzarellaindividual package of mozzarella sticks or individual slices
In a large mixing bowl combine eggs, barbecue sauce, Worcestershire sauce, mustard, garlic powder, brown sugar, salt, pepper and chili powder. Stir until well blended.
Next, stir in the onion, saltine crackers and brown rice. Add ground beef and mix thoroughly.
Divide the ground beef mixture into four equal parts. Mold each part into a football shape by hand and transfer it to an ungreased loaf pan.
Bake uncovered at 350 degrees for 30 minutes. Top each football meatloaf with barbecue sauce and strips of mozzarella or string cheese to form laces. Bake 5-10 minutes longer until the cheese is melted. Serve and enjoy!
Barbecue Meatloaf Recipe Shaped Like a Mini Football - Ideas for the Home by Kenarry®