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Homemade Pico de Gallo Recipe
Course
Appetizer
Cuisine
Mexican
Keyword
pico de gallo
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
26
kcal
Author
Carrie Ypma
Ingredients
1/2
cup
Diced Onion
1 1/2
cups
chopped tomato
1
tablespoon
chopped fresh cilantro
2
teaspoons
lime juice
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Black Pepper
1/8
teaspoon
Salt
1/4
teaspoon
Cumin
1/8
teaspoon
ground cayenne red pepper
Instructions
Place diced onions and chopped tomatoes in a small bowl.
Add cilantro and lime juice.
Sprinkle with garlic powder, black pepper, salt, cumin and ground cayenne red pepper.
Mix together and chill until you're ready to serve. Enjoy!
Nutrition
Calories:
26
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
203
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
131
IU
|
Vitamin C:
11
mg
|
Calcium:
33
mg
|
Iron:
1
mg