This corn and avocado salsa is full of fresh and colorful flavors. It's perfect served with chips, or try it as a yummy topping for grilled chicken or fish!
Course Appetizer
Cuisine Mexican
Keyword pico de gallo, salsa
Prep Time 15 minutesminutes
Servings 6
Calories 209kcal
Author Ashlyn
Ingredients
115 oz can of corn, drained
1/2cupdiced red onion
1/2cupdiced red pepper
2tspolive oil
2tspMinced Garlic
2tspCumin
1tspSalt
juice from 1/2 a lime
1/4cupchopped fresh cilantro
1handful grape tomatoesslice in half
2avocadoschopped into cubes
Instructions
In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve.
Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, or use as a topping for grilled chicken or fish. Enjoy!